Take control of your restaurant's inventory with our comprehensive management system. Track stock levels, monitor costs, reduce waste, and optimize your supply chain from a single, intuitive platform designed specifically for foodservice businesses.
Explore Inventory Tools
Stay on top of restaurant inventory with real-time monitoring that provides instant visibility into stock levels, usage, and costs. Ingredients are tracked automatically from receiving to final sale.
Set up low-stock alerts, track costs, and reduce waste. Gain insights from reports to make data-driven decisions, control expenses, and avoid shortages.
Explore Inventory Features →Monitor inventory levels in real-time with auto-updating stock counts. Set custom par levels and receive alerts when items run low, ensuring you always have the ingredients you need for service.
Keep all supplier information organized in one central location. Compare prices, track delivery performance, and manage relationships with vendors to ensure you're getting the best supplies at optimal prices.
Calculate exact food costs for every dish on your menu with automated recipe costing. Track ingredient price fluctuations and see how they impact your margins, giving you control over your menu profitability.
Monitor and reduce food waste with detailed tracking tools. Record spoilage, prep waste, and returns to identify patterns and implement strategies that minimize waste and increase profitability.
Speed up inventory counts with mobile barcode scanning
Generate purchase orders automatically based on par levels
Track discrepancies between actual and theoretical usage
Set regular inventory count schedules with staff assignments
Manage inventory across multiple restaurant locations
Track and manage transfers between storage locations or venues
Get insights with detailed usage and valuation reports
Give suppliers limited access to view orders and deliveries